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Ingredients
  • 2 cups all-purpose flour ($0.28)
  • 1 tsp baking powder ($0.05)
  • ½ tsp baking soda ($0.01)
  • ½ tsp salt ($0.02)
  • 1 tsp pumpkin pie spice ($0.10)
  • 2 large eggs ($0.18)
  • ½ cup granulated sugar ($0.17)
  • ½ cup brown sugar ($0.26)
  • 1 15oz. can pumpkin purée ($2.19)
  • ½ cup cooking oil ($0.44)
  • 1 tsp vanilla extract ($0.59)
  •  
  • Cream Cheese Filling (optional)
  •  
  • 4 oz. cream cheese, room temperature ($1.10)
  • 2 Tbsp granulated sugar ($0.04)
Steps
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