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Ingredients
  • subheading: Crust:
  • 2 ½ cups (326 g) all-purpose flour
  • 1 teaspoon salt
  • 1 cup (226 g) unsalted butter , cold and cubed
  • 6 to 8 tablespoons ice cold water
  • subheading: Brown Sugar Cinnamon Filling:
  • ½ cup (100 g) brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon (8 g) all-purpose flour
  • 2 Tablespoons (28 g) butter , very soft
  • subheading: For the Egg Wash:
  • 1 large egg , whisked (+ 1 tsp water)
  • subheading: Glaze:
  • 1 ¼ cup (200 g) powdered sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
Steps
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