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Low Carb Brownies with Chocolate Chips and Pecans
Ingredients
  • ½ Cup Trim Healthy Mama Baking Blend (see notes section for substitute)
  • ½ Cup + 1 Tablespoon Gentle Sweet (or my Low Carb Powdered Sugar)
  • ⅓ Cup Cocoa Powder
  • ¼ Teaspoon Salt
  • ⅓ Cup Melted Coconut Oil (I use refined, so there is no coconut flavor)
  • 2 Teaspoons Vanilla
  • 2 Eggs
  • ⅓ Cup Brewed Coffee
  • ¼ Cup Lily’s Chocolate Chips (or your favorite sugar-free chocolate chips)
  • ¼ Cup Chopped Pecans
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