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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sour cream
  • ¼ cup picante sauce
  • 2 tablespoons taco seasoning
  • Dash garlic powder
  • 1 can (4-½ ounces) chopped ripe olives, drained
  • 1 can (4 ounces) chopped green chiles
  • 1 cup finely shredded cheddar cheese
  • ½ cup thinly sliced green onions
  • 8 flour tortillas (10 inches), warmed
  • Salsa
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