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Ruth Bell Graham's Double Fudge Cake
Ingredients
  • subheading: Cake:
  • 2 cups flour                                                 4 T. cocoa
  • 2 cups sugar                                                ½ cup buttermilk
  • 1 stick margarine                                        1 tsp. baking soda
  • ½ cup cooking oil                                     2 eggs (can be made without)
  • 1 cup water                                                   1 tsp. vanilla
  • pinch of salt
  • subheading: Frosting:
  • 1 stick margarine                                        1 cup coconut (optional)
  • 6 T.  milk                                                      1 cup nuts (optional)
  • 4 T. cocoa                                                     1 tsp. vanilla
  • 1 box confectioners sugar
Steps
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