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Ingredients
  • subheading: Cupcakes:
  • ½ cup butter melted
  • 7 tbsp cocoa powder
  • 1 tsp instant coffee granules (optional, enhances chocolate flavour)
  • 7 eggs room temperature
  • 1 tsp vanilla extract
  • ⅔ cup coconut flour
  • 2 tsp baking powder
  • ⅔ cup Swerve Sweetener
  • ½ tsp salt
  • ½ cup unsweetened almond milk or hemp milk (more if your batter is too thick)
  • subheading: Espresso Buttercream:
  • 2 tbsp hot water
  • 2 tsp instant espresso powder or instant coffee
  • ½ cup whipping cream
  • 6 tbsp butter softened
  • 4 oz cream cheese softened
  • ½ cup powdered Swerve Sweetener
Steps
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