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Ingredients
  • 2 to 4 pounds beef chuck roast, trimmed of fat and cubed
  • 13.5 ounce can coconut milk
  • ½ cup onion, chopped, 2 ½ ounces
  • 1 clove garlic, chopped
  • 2 teaspoon dry ginger
  • 2 teaspoon sambal oelek, or more to taste *
  • 1 teaspoon laos powder **
  • 1 ½ teaspoon turmeric
  • 2 bay leaves
  • Salt, to taste
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