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Instant Pot® Chicken Pot Pie
Ingredients
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 ¼ pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • ½ cup Swanson® Chicken Broth
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 3 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed
  • 1 cup shredded Cheddar cheese (about 4 ounces)
Steps
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