https://www.copymethat.com/r/u8uvdnrvzq/skillet-eggplant-rollatini/
142422517
ev6h1pw
u8uvdnrvzq
2024-11-09 18:01:30
Skillet Eggplant Rollatini
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Ingredients
- 2 large eggplants (~2 ½ pounds total)
- 4 tablespoons olive oil, divided
- 1 ½ teaspoons kosher salt, divided
- freshly-ground black pepper
- 5 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 (5-ounce) container baby spinach
- 1 cup whole-milk cottage cheese
- 1 ounce freshly-grated Parmesan (½ cup), plus more for topping
- 1 large egg
- ¼ cup chopped fresh basil, plus more for serving
- 1 teaspoon dried oregano
- 1 (24-ounce) jar marinara sauce (I always use Rao’s)
- 4 ounces low-moisture mozzarella (1 cup), shredded
Steps
Directions at graceelkus.com
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