Smörgåstårta - Rosa Matto

salife.com.au

Kai

subheading: for salmon, egg and prawn salad sandwich cake:

½ loaf light rye bread, cut 1.5cm thick

½ loaf dark rye bread, cut 1.5cm thick

subheading: for hot smoked salmon layer:

150g piece hot smoked salmon, finely flaked (skin removed)

½ avocado, coarsely mashed

½ lemon, zest and juice

3 tbsp dill, chopped

drizzle oil

salt and pepper, to taste

subheading: for egg salad layer:

3 hard boiled eggs, chopped

1 small potato, boiled and coarsely mashed

1 stem celery, chopped

1 tbsp mayonnaise

1 tbsp caraway seeds

tbsp fresh continental parsley leaves, minced

salt and pepper, to taste

subheading: for prawn layer:

250g cooked prawns, peeled, tail off

2 tbsp parsley, finely chopped

1 tbsp Sriracha or mayonnaise, with chilli flakes to taste

1 tbsp capers

1 tbsp red onions, very finely chopped

½ lemon, zest and juice

salt and pepper

subheading: for ‘the frosting’:

1 cup cream cheese, softened

½ cup sour cream

½ cup excellent quality mayonnaise

salt and white pepper, to taste

subheading: garnish:

dill leaves

cucumber

radish roses

parsley leaves

edible flowers

chives

Directions at salife.com.au

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