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Croque-monsieur aux asperges
Prep Time: 30 min.
Cook Time: 20 min.
Total Time: 50 min.
Ingredients
  • subheading: Béchamel:
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) flour
  • 1 cup (250 ml) milk
  • ¼ cup (60 ml) grated Gruyère cheese
  • 1 pinch nutmeg
  •  
  • subheading: Croque monsieurs:
  • 1 ½ lb (675 g) asparagus, trimmed
  • 2 tablespoons (30 ml) olive oil
  • 4 slices prosciutto
  • 4 large slices country-style bread (same length as asparagus spears)
  • Whole-grain mustard to taste
  • 4 large slices Gruyère cheese
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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