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Pink Champagne Cupcakes
Ingredients
  • 1 box betty crocker™ super moist™ white cake mix
  • 1 ¼ cup champagne
  • ⅓ cup vegetable oil
  • 3 egg whites
  • 4 to 5 drops red food color
  • ½ cup butter or margarine, softened
  • 4 cup powdered sugar
  • ¼ cup champagne
  • 1 teaspoon vanilla
  • 4 to 5 drops red food color
  • betty crocker™ pink decorating sugar for garnish
  • edible pink pearls for garnish
Steps
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