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Ingredients
  • 4 Tbsp. unsalted butter
  • 3 large yellow onions, thinly sliced into half-moons
  • 2 Tbsp. all-purpose flour
  • Kosher salt
  • ½ c. dry white wine
  • 4 c. low-sodium beef stock
  • 2 c. low-sodium chicken stock
  • 8 sprigs thyme, plus more for serving
  • Freshly ground black pepper
  • 8 baguette slices
  • 1 c. finely shredded Gruyère
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