LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sticky Toffee Pudding--Heaven On a Plate!
Ingredients
  • subheading: Sticky Toffee Sauce:
  • ¼ cup (2 ounces) unsalted butter
  • optional - 1 tbsp Drambuie liqueur (or good quality whisky)
  • 2 cups (16 ounces) whipping cream
  • 1 cup, packed (6 ounces) dark brown sugar
  • subheading: Pudding:
  • 8 ounces Medjool dates, finely chopped (about 1 ¼ cups packed)
  • 1 cup (8 ounces) boiling water
  • ½ cup (4 ounces) unsalted butter, room temperature
  • 1 cup packed (6 ounces) golden brown sugar
  • 4 large eggs
  • 1 ¾ cups (8 ounces) flour
  • ½ tsp baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons instant coffee granules
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer