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Soft Homemade Sourdough Pretzel Bites
Ingredients
  • subheading: SOURDOUGH PRETZEL BITES:
  • Sourdough Starter - Make sure to use the active and bubbly starter for the best results.
  • Water - Needed moisture for the dough.
  • Sugar - To add a touch of sweetness to the dough.
  • Bread Flour - For the softest pretzels with a great rise, you will want to opt for using Bread Flour over All-Purpose flour.
  • Salt - To enhance all the flavors
  • subheading: WATER BATH:
  • Water
  • Baking Soda
  • Brown Sugar
  • subheading: EGG WASH:
  • Egg
  • Water
  • Pretzel Salt
  • subheading: SUPPLIES:
  • Kitchen Scale
  • Large Bowl or Stand Mixer
  • Danish Dough Whisk
  • Bench Scraper or Sharp Knife
  • Large Pot
  • Wooden Spoon
  • Baking Tray
Steps
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