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Cranberry Almond Cheesecake Squares
Ingredients
  • subheading: Crust:
  • 1 ½ cups Nature Valley™ cranberry almond protein granola
  • 3 tablespoons sugar
  • ¼ cup butter, melted
  • subheading: Cheesecake Filling:
  • 12 oz reduced fat cream cheese
  • ½ cup plain 2% Greek yogurt
  • ⅓ cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon almond extract
  • 2 eggs
  • subheading: Cranberry Layer:
  • ¾ cup canned jellied cranberry sauce
  • subheading: Topping:
  • ⅓ cup sliced almonds
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