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Ingredients
  • 4 garlic cloves, minced
  • 2 teaspoons minced ginger
  • ½ teaspoon red pepper flakes
  • 1 star anise, broken in half
  • 2 teaspoons soy sauce (more to taste)
  • 2 tablespoons Shao Hsing rice wine or dry sherry
  • 2 tablespoons peanut or canola oil
  • 1 small cabbage, 1 to 1 ½ pounds, quartered, cored and cut crosswise into ⅛-inch shreds
  • 1 medium carrot, cut into julienne
  • Salt to taste
  • 2 tablespoons minced chives, Chinese chives or cilantro
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