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Date Coffee Cake with Walnuts and Espresso Glaze
Ingredients
  • subheading: For the Date Coffee Cake:
  • 2 ½ cups chopped dates
  • 1 ½ cups hot coffee or espresso I make mine with Medaglia D'Oro dried espresso
  • 1 ½ tsp baking soda
  • 1 ¾ cup all-purpose flour
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • ¼ tsp salt
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 Tbsp vanilla
  • 1 cup walnuts toasted and coarsely chopped
  • subheading: For the Coffee Glaze:
  • 2 tbsp. hot water
  • ½ tsp. instant espresso see link above for my favorite dried product
  • 2 c. powdered sugar
  • 3 tbsp. melted butter
  • 1 tsp vanilla
  • ½ cup walnuts toasted and coarsely chopped (optional)
Steps
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