https://www.copymethat.com/r/u7jTyciml/german-chocolate-cake-with-coconut-pecan/
30935219
Lvpck82
u7jTyciml
2024-09-19 06:48:38
German Chocolate Cake with Coconut-Pecan Filling
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Ingredients
- subheading: FILLING:
- 4 egg yolks
- 1 can evaporated milk (12 ounces)
- 1 cup granulated sugar (7 ounces)
- ¼ cup packed light brown sugar (1 ¾ ounces)
- 6 tablespoons unsalted butter (¾ stick), cut into 6 pieces
- ⅛ teaspoon table salt
- 2 teaspoons vanilla extract
- 2 ⅓ cups sweetened shredded coconut (7 ounces)
- 1 ½ cups finely chopped pecans (6 ½ ounces), toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes
- subheading: CAKE:
- 4 ounces semisweet or bittersweet chocolate, chopped fine
- ¼ cup Dutch-processed cocoa, sifted
- ½ cup boiling water
- 2 cups unbleached all-purpose flour (10 ounces), plus additional for dusting cake pans
- ¾ teaspoon baking soda
- 12 tablespoons unsalted butter (1 ½ sticks), softened
- 1 cup granulated sugar (7 ounces)
- ⅔ cup packed light brown sugar (about 4 ¾ ounces)
- ¾ teaspoon table salt
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup sour cream, room temperature
Steps
Directions at americastestkitchen.com
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