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Ingredients
  • 85 Gram dried shrimp or prawns (Asian supermarkets)
  • 200 Gram brown onions, in pieces
  • 50 Gram Butter
  • 200 Gram sweet potato, cubed
  • 200 Gram potato, cubed
  • 700 Gram liquid stock
  • 1 Teaspoon cracked black pepper
  • 200 Gram white fish fillet, cubed
  • 100 Gram salmon fillet, cubed
  • 100 Gram prawns, peeled and deveined
  • Drizzle of cream to taste
  • Handful fresh parsley and dill to serve
Steps
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