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Bucatini All'Amatriciana
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. freshly ground black pepper
  • ¾ cup minced onion
  • 2 cloves garlic, minced
  • 1 28-oz. can peeled tomatoes with juices, crushed by hand
  • Kosher salt
  • 12 oz. dried bucatini or spaghetti
  • ¼ cup finely grated Pecorino (about 1 oz.)
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