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Roasted Sweet Potato Soup
Vegan
Ingredients
  • 1 lb sweet potatoes 500g, peeled and halved
  • 10.5 oz carrots 300g, peeled and cut into chunks
  • 2 red bell peppers
  • 1 to 2 onions peeled and halved
  • 1 whole garlic bulb top sliced off to expose cloves
  • 3 tbsp olive oil
  • 2 cups vegetable stock ½ liter, plus more if needed
  • 3.4 fl oz oat cream or coconut milk 100ml , plus extra for serving
  • Salt and pepper to taste
  • Fresh parsley and red chili flakes for garnish
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