https://www.copymethat.com/r/u6oh6c7bxy/green-shakshuka-for-two/
143748721
zs911of
u6oh6c7bxy
2024-11-17 05:24:36
Green Shakshuka for Two
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Ingredients
- subheading: Gather Your Ingredients:
- 3 tablespoons extra-virgin olive oil
- 8 ounces Swiss chard, stems sliced ¼ inch thick (1 cup), leaves cut into 1½- to 2-inch pieces (4 cups)
- ½ onion, chopped fine
- 4 garlic cloves, sliced thin
- ½ teaspoon table salt, divided
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cup plus 1 tablespoon chopped fresh parsley leaves and stems, divided
- 8 ounces (8 cups) baby spinach, divided
- ½ ounce country-style bread, cut into ½-inch pieces (¼ cup), plus bread for serving
- ½ cup plus 2 tablespoons water
- ¾ teaspoon ground sumac, divided
- 4 large eggs
- 2 tablespoons goat cheese or feta cheese, crumbled
- View Nutritional Information
- subheading: Key Equipment:
- The Best Blenders
- The Best Measuring Spoons
- 10-Inch Carbon-Steel Skillets
- subheading: Before You Begin:
- If sumac, which adds brightness, is unavailable, omit it in the steps and serve with lemon wedges (lemon juice may dull the color of the greens). Use a glass lid if you have one. If not, peek at the eggs frequently as they cook. Serve with hot sauce and garnish with Microwave Crispy Garlic Chips.
Steps
Directions at americastestkitchen.com
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