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Ingredients
  • subheading: * note: you will need a large 2 quart (8 cups) Mason jar with a clamp closure or tight-fitting lid:
  • 12 boiled eggs (cage free/organic)
  • subheading: pickling liquid:
  • 4 cups distilled white vinegar
  • 4 cups water
  • 1 tablespoon sea salt
  • 1 tablespoon whole peppercorns
  • 2 tablespoons pickling spice
  • 1 teaspoon crushed red pepper
  • 6 garlic cloves, slightly crushed add extra if you wish!
  • 5 jalapeños ¼” slices
Steps
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