The Best Coconut Cream Pie {Fool Proof!}

FOR THE CRUST (PLEASE NOTE THIS MAKES 2 CRUSTS, BUT YOU ONLY USE ONE FOR THIS RECIPE. YOU CAN HALF THE CRUST INGREDIENTS IF YOU ONLY WANT TO MAKE ONE CRUST FOR THIS PIE.)

2 ¾ cup all-purpose flour

2 tsp granulated sugar

1 tsp salt

1 ½ cup unsalted butter - (3 sticks)

6 to 9 tbsp water - ice cold

subheading: FOR THE FILLING:

1 cup heavy cream

1 cup whole milk

1 (14.5 oz) can full-fat unsweetened coconut milk

¾ cup granulates sugar

1 cup unsweetened toasted coconut flakes - OR sweetened coconut flakes

¼ tsp salt

1 egg

4 egg yolks

⅓ cup cornstarch

1 tsp vanilla extract - or vanilla bean paste

1 tsp coconut extract

4 tbsp unsalted butter - (½ stick), room temperature

subheading: FOR THE TOPPING:

1 ½ cup heavy cream

¼ cup powdered sugar

½ tsp vanilla extract

1 cup unsweetened toasted coconut flakes - OR sweetened

Cook Mode Prevent your screen from going dark

Directions at lifemadesimplebakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer