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Sheet Pan Greek Chicken and Vegetables
Ingredients
  • Lemon Garlic Marinade
  •  
  • ¼ cup olive oil ($0.64)
  • 1 fresh lemon ($0.43)
  • 4 cloves garlic, minced ($0.32)
  • ½ Tbsp dried oregano ($0.15)
  • ½ tsp salt ($0.02)
  • Freshly cracked pepper ($0.03)
  •  
  • Chicken and Vegetables
  •  
  • 1 pint grape tomatoes ($1.69)
  • 2 bell peppers ($2.00)
  • 1 small red onion ($0.28)
  • 1.5 lbs. boneless skinless chicken breast ($5.24)
  •  
  • Toppings
  •  
  • 15 kalamata olives (about ½ cup) ($0.45)
  • 2 oz. crumbled feta ($1.10)
  • handful fresh parsley ($0.25)
  • subheading: For Serving (optional):
  • 4 cups cooked rice ($0.70)
Steps
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