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Ingredients
  • 1 eggplant
  • 2 tablespoons vegetable oil
  • ½ teaspoon cumin seeds
  • 1 medium onion, sliced
  • 1 teaspoon chopped fresh ginger
  • 1 large tomato - peeled, seeded and diced
  • 1 clove garlic, minced
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt, or to taste
  • ground black pepper to taste
  • ¼ cup chopped fresh cilantro
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