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20 Minute Crispy Garlic Chicken Noodles
Ingredients
  • 8 ounces wide rice noodles
  • ⅓ cup, plus 1 tablespoon tamari/soy sauce
  • ¼ cup sweet Thai chili sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sushi ginger, chopped
  • chili flakes
  • 1 pound boneless skinless chicken thighs or breasts, sliced
  • 2 tablespoons flour or cornstarch
  • 3 tablespoons salted butter
  • 4 cloves garlic, chopped
  • 1 shallot, sliced
  • 2 bell peppers, thinly sliced
  • 4 scallions, chopped
  • 1 cup Thai or regular basil, chopped
  • sesame seeds, for serving
  • -- Add some greens such as broccoli
Note: Ingredients may have been altered from the original.
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