https://www.copymethat.com/r/u5m12mcmva/lavender-panna-cotta-with-pretzel-shortb/
147143076
kmxm80x
u5m12mcmva
2024-11-17 07:59:30
Lavender Panna Cotta with Pretzel Shortbread
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Ingredients
- subheading: Panna Cotta:
- 2 cups (480 grams) heavy cream
- ¾ cup (180 grams) whole milk
- ⅓ cup (67 grams) granulated sugar
- 1 heaping tablespoon (3 grams) food-grade dried lavender buds
- 3 big strips lemon peel (removed with a vegetable peeler)
- Pinch of kosher salt
- 2 ¼ teaspoons powdered gelatin
- ¼ cup (60 grams) cold water
- subheading: Grape Syrup:
- ⅓ cup grape jelly
- ⅓ cup water
- ½ lemon, juiced
- Pinch kosher salt
- Pretzel Shortbread Cookies, for serving, recipe follows
- subheading: Pretzel Shortbread Cookies:
- 8 ½ ounces (240 grams) pretzels (they can be gluten free)
- ⅔ cup granulated sugar
- 2 sticks (1 cup) unsalted butter, softened
Steps
Directions at foodnetwork.com
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