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Ingredients
  • 1 ½ pounds Kirby or Persian cucumbers
  • 4 cloves garlic, peeled and smashed
  • 2 teaspoons dill seeds
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 ½ tablespoons pickling salt or kosher salt
  • subheading: EQUIPMENT:
  • Chef's knife
  • Cutting board
  • 2 wide-mouth pint jars with lids
  • Large pot, if canning
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