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Ingredients
  • subheading: VANILLA CAKE "LADYFINGERS":
  • 2 ½ cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ¾ cup canola oil
  • 1 ½ cups unsweetened soy milk
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • subheading: CREAMY MIXTURE (VEGAN MASCARPONE):
  • (2) 8-ounce containers vegan cream cheese (16 oz total)
  • ½ cup granulated sugar
  • ¼ cup coconut oil (use refined for NO coconut flavor)
  • 2 teaspoons pure vanilla extract
  • ½ cup full fat coconut milk, the white creamy part only
  • tiny pinch of salt
  • subheading: ESPRESSO MIXTURE:
  • 4 to 6 shots strong espresso or coffee (about 1 cup)
  • 4 tablespoons coffee liquor (I used Kahlua)
  • 3 tablespoons granulated sugar
  • subheading: TO FINISH:
  • 2 tablespoons cocoa powder, for dusting the top
Steps
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