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Ingredients
  • Pasta E Fagioli
  • 50gpork fat
  • 2 tbspolive oil
  • 2 clovesgarlic, peeled, whole
  • 800gcanned cannellini beans
  • 10cm piececelery stalk, diced
  • 5cm squarepork skin
  • 5cmParmesan rind
  • 12drained canned cherry tomatoes
  • 1bird’s eye chilli, seeds removed, if desired
  • ¼ cupparsley finely chopped
  • ¼ cupbasil, finely chopped
  • 200gdried macaroni
  • 1small white onion, finely sliced
  • salt and pepper, to taste
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