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POTATOES, STICKS ROASTED WITH ROSEMARY
Ingredients
  • 4 Russet potatoes
  • Extra-virgin olive oil (EVOO) non-aerosol cooking spray
  • Salt and pepper
  • ½ teaspoon red pepper flakes (optional)
  • ½ to 1 teaspoon granulated or ground garlic
  • ½ to 1 teaspoon granulated or ground onion
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 lemon
  • White wine or balsamic vinegar, for serving (optional)
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