Cabbage Roll Soup

cookingclassy.com

Grain Free Gal

1 Tbsp olive oil

1 ½ lbs lean ground beef

Salt and freshly ground black pepper

1 large yellow onion , chopped (1 ¾ cups)

2 large carrots , chopped (1 ¼ cups)

5 cups packed chopped cabbage (16 to 19 oz)

3 cloves garlic, minced

4 cups low-sodium beef broth, then more to thin if desired

3 (8 oz) cans tomato sauce

2 (14.5 oz) cans petite diced tomatoes

1 Tbsp* packed light brown sugar

1 Tbsp Worcestershire sauce

1 ½ tsp dried paprika

1 tsp dried oregano or 1 Tbsp chopped fresh

¾ tsp dried thyme or 2 ½ tsp chopped fresh

2 bay leaves

¾ cup dry long-grain white rice

1 Tbsp fresh lemon juice

⅓ cup chopped fresh parsley

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer