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Lemon Chicken Noodle Salad
Ingredients
  • 500g chicken breast fillets, thinly sliced
  • 1 stem lemongrass, pale section only, finely chopped
  • 1 teaspoon finely grated lemon rind
  • ½ teaspoon turmeric
  • 2 long fresh red chillies, deseeded, finely chopped
  • 80ml (⅓ cup) fresh lemon juice
  • 100g dried egg noodles
  • 1 small red onion, thinly sliced
  • 150g sugar snap peas, thinly sliced diagonally
  • ¼ small red cabbage, shredded
  • 100g grape tomatoes, halved
  • 1 cup fresh mint leaves
  • 1 cup fresh coriander leaves
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
Steps
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