Fried Cabbage

cafedelites.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

6 slices bacon, chopped

1 onion, diced

2 cloves garlic, minced or chopped

1 large head green or red cabbage, cored and sliced

1 teaspoon chicken bouillon, (or seasoned salt)

Salt and cracked black pepper, to taste

½ teaspoon each onion powder and garlic powder

¼ teaspoon Cajun seasoning, (I use Slap Ya Mama) or smoky paprika

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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