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Bakery Style Blueberry Muffins
Ingredients
  • subheading: For the streusel:
  • ¾ cup all-purpose flour
  • ⅓ cup white sugar
  • 6 tbsp butter cold
  • subheading: For the muffins:
  • ½ cup butter melted and cooled
  • 3 tbsp oil
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 cup buttermilk* room temperature
  • 1 tbsp vanilla
  • 1 cup white sugar
  • 2 ½ cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp cornstarch
  • 1 ½ cups fresh blueberries
  •  
  • Equipment
Steps
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