Chairman's Red Braised Pork Belly

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Chairman’s Red braised or red cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes from Hunan cuisine. It is extremely comforting because of the strong flavor and bright red color.

Prep Time: 30 minutes. Cook Time: 30 minutes. Total Time: 1 hour.

subheading: Braised pork belly:

800 g pork belly

1 tbsp. light soy sauce

4 tbsp. sugar color

1 tbsp. cooking wine

1 inch root ginger sliced

3 garlic cloves , peeled

2 star anise

1 small piece Chinese cinnamon

4 to 6 dried chili peppers

2 scallion sections

2 bay leaves

subheading: Sugar coloring:

3 tbsp. oil

¼ cup smashed rock sugar

1.5 cup hot water

Note: Ingredients may have been altered from the original.

Directions at chinasichuanfood.com

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