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Crispy Fried Homemade Mac and Cheese Bites
Ingredients
  • subheading: For the Bacon Mac and Cheese:
  • 284 g bacon (approx. 14 strips)
  •  
  • 227 g elbow macaroni
  • 30 g bacon grease or unsalted butter see notes
  • 16 g all-purpose flour
  • 270 ml milk
  • 1 teaspoon fine sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground cayenne pepper
  • ⅛ teaspoon ground nutmeg
  • 227 g sharp cheddar cheese shredded
  • 227 g Monterey Jack cheese shredded
  • subheading: For the Breading:
  • 125 g all-purpose flour
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon onion powder
  • 2 large eggs beaten
  • 180 g seasoned panko breadcrumbs
  • vegetable oil for frying
  • Metric - US Customary
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