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Ingredients
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • ⅓ cup light brown sugar, lightly packed
  • ½ cup pecans, chopped in very large pieces
  • 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted
  • subheading: For the filling:
  • 2 tablespoons unsalted butter, melted and cooled
  • ⅔ cup light brown sugar, lightly packed
  • 3 teaspoons ground cinnamon
  • 1 cup raisins
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