https://www.copymethat.com/r/u42xEdM4m/german-caramel-buttercream/
18796781
AF5oFNk
u42xEdM4m
2024-11-13 05:35:47
German Caramel Buttercream
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Ingredients
- subheading: For the caramel:
- 120g (or ½ cup + 5 teaspoons) granulated sugar
- 2 tablespoons water
- 60ml (or ¼ cup) heavy whipping cream
- subheading: To turn it into buttercream:
- 2 large egg yolks (about 2 tablespoons)
- 1 teaspoon cornstarch
- 100ml (or ⅓ cup + 4 teaspoons) regular milk
- pinch of table salt
- 175g (or ¾ cup + 1 teaspoon) unsalted butter, softened at room temperature
Steps
Directions at thetoughcookie.com
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