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Ingredients
  • subheading: Chicken:
  • 8 (5- to 7-ounce) boneless, skinless chicken thighs, trimmed
  • Salt and pepper
  • 2 quarts peanut or vegetable oil
  • subheading: Buttermilk Mixture:
  • 1 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 2 teaspoons distilled white vinegar
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • Pinch cayenne pepper
  • subheading: Coating:
  • 1 ¼ cups all-purpose flour
  • ½ cup cornstarch
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh dill
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons salt
  • ¾ teaspoon pepper
  • subheading: Ranch Sauce:
  • ½ cup mayonnaise
  • Salt and pepper
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