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Ingredients
  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 large sweet onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cups carrots, sliced
  • 4 cloves garlic, minced
  • 1 ¼ pounds boneless skinless chicken breast (2 large breasts)
  • 9 cups chicken broth
  • 8.8 ounces DeLallo Three-Cheese Tortellini Pasta
  • ¼ to ⅓ cup heavy cream
  • 2 tablespoons packed frozen spinach or ½ cup fresh baby spinach leaves
  • 2 tablespoons fresh chopped parsley
  • 1 ½ teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves
  • ½ teaspoon crushed red pepper
  • Salt and pepper
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