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Ingredients
  • subheading: SCALE:
  • 3 ½ pounds ripe tomatoes (any small- to medium-sized tomatoes will do)
  • 3 tablespoons olive oil, divided
  • fine sea salt and freshly-cracked black pepper
  • 1 large white or yellow onion, diced
  • 5 cloves garlic, minced
  • ¾ teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes
  • 2 ½ cups vegetable broth
  • ½ cup loosely-packed fresh basil leaves
  • optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil
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