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Paula Dean
Ingredients
  • 4 large eggs
  • 1 (3.5 oz) package instant lemon pudding mix
  • 1 (18.5-oz) package yellow cake mix
  • ¾ cup plus 3 tablespoons for glaze vegetable oil
  • ¾ cup water
  • 4 cups confectioner's sugar
  • ⅓ cup fresh lemon juice
  • 1 zested lemon
  • 3 tablespoons water
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