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Ingredients
  • subheading: Blondie:
  • 8 tbsp unsalted butter, melted, slightly cooled
  • ½ cup sugar
  • ¼ cup powder sugar
  • 2 eggs, room temp
  • 2 medium lemons, zested
  • 1 lemon, squeezed
  • 1 ½ tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup flour
  • subheading: Icing:
  • 1 cup powder sugar
  • 1 tsp vanilla extract
  • 1 lemon, squeezed
  • 1 lemon, zested
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