Thai Chicken Salad

taste.com.au

Kat

175g thin rice noodles

1 bunch asparagus, trimmed, cut into 3cm lengths

200g snow peas or green beans

4 spring onions, shredded

250g punnet cherry tomatoes, halved

2 cups Thai basil leaves

2 cups mint leaves

1 barbecued chicken, skin and bones discarded, meat shredded

Juice of 2 limes

2 tablespoons grated palm sugar (see note)

100ml fish sauce

2 long red chillies, finely chopped

2 tablespoons chopped peanuts

Directions at taste.com.au

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