Chocolate Chip Cookies

iambaker.net

emeeks

1 ⅔ cups (208 grams) cake flour

1 ⅔ cups (208 grams) bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ¼ cups (284g) unsalted butter, room temperature

1 ½ teaspoons coarse salt

1 cup (200g) granulated sugar

1 ¼ cups (10 ounces or 225g) packed light brown sugar

2 large eggs, room temperature

2 teaspoons McCormick vanilla extract

16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)

Directions at iambaker.net

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