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Classic Connecticut Blueberry Muffins for the 4Th of July
Ingredients
  • 3 ½ c. sifted all-purpose flour
  • 2 T. baking powder
  • ¾ c. sugar
  • Pinch of salt
  • 5 eggs, slightly beaten
  • ½ c. milk
  • 5 oz. unsalted butter, melted and cooled
  • 4 or 5 cups blueberries (My mother always uses fresh, but you can use frozen)
  • Additional sugar for topping
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