Crockpot or Pressure Cooked Mississippi Roast

ieatcakeforbreakfast.com

catross

1 2 to 3lb Beef Chuck Roast (go up in lbs if serving a bigger family)

1 package of ranch dressing mix

1 package of au jus DRY gravy mix

1 jar of peperoncini’s

½ stick of butter

Olive oil (if using a pressure cooker)

1 cup of beef broth (if using pressure cooker) or ¼ cup if using crock pot

1 yellow onion chopped into big chunks

½ bag of baby carrots

Directions at ieatcakeforbreakfast.com

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